How to Make a Vegan Pumpkin Spiced Latte: A Cosy Autumn Treat! 🎃 🍂
As the leaves turn golden and the nights grow longer, there's nothing like a warming pumpkin spiced latte to capture the essence of autumn. At Chok GothX, we believe in embracing the season's magic with cruelty-free ingredients that warm both your heart and soul. Here’s our guide to crafting a delicious vegan pumpkin spiced latte from the comfort of your own home!
Ingredients You’ll Need:
- 500ml of your favourite plant-based milk (oat, almond, or soya work well)
- 2-3 tablespoons of pumpkin purée (tinned or homemade)
- 1-2 tablespoons of maple syrup (or any vegan sweetener of your choice)
- 1 teaspoon of vanilla extract
- 1 teaspoon pumpkin spice (blend of cinnamon, nutmeg, ginger, and cloves)
- A shot (or two) of espresso or 120ml of strong brewed coffee
- Vegan whipped cream (optional, but delightful for that extra indulgence!)
Method:
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Prepare the Pumpkin Mix: In a small saucepan over medium heat, whisk together the pumpkin purée, pumpkin spice, and maple syrup. Stir continuously for about 2-3 minutes, allowing the flavours to meld and the mixture to thicken slightly.
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Add the Milk: Slowly pour in the plant-based milk, continuing to whisk until the mixture is warm. Be careful not to let it boil; you just want it heated through and slightly frothy.
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Blend for Extra Frothiness: For a café-style latte, transfer the warmed mixture to a blender and blitz for about 30 seconds. This will create a creamy, frothy texture that's perfect for latte lovers!
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Brew the Coffee: Prepare your espresso or strong brewed coffee while your pumpkin milk mix is warming. If you like your latte extra strong, feel free to add an extra shot!
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Combine and Serve: Pour the hot coffee into a mug, then slowly add the frothy pumpkin milk mixture over the top. Stir gently to combine, then top with a generous dollop of vegan whipped cream if you wish.
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Garnish and Enjoy: Sprinkle a little extra pumpkin spice or cinnamon on top for that finishing touch. Now, wrap yourself in a cosy blanket, pop on your favourite Halloween film, light a candle, and enjoy your homemade vegan pumpkin spiced latte! ✨
So, why not give it a go? Share your creations with us on social media by tagging @chokgothx, and let’s toast to a beautifully gothic and plant based autumn! 🎃